CONNECTION THROUGH FOOD
This is a list of Indian dishes. Many of the dishes on this list are made all across India. Indian cuisine encompasses a wide variety of regional cuisine native to India. Given the range of diversity in soil type, climate and occupations, these cuisines vary significantly from each other and use locally available ingredients such as: herbs, vegetables and fruits. The dishes are then served according to taste in either mild, medium or hot. Indian food is also heavily influenced by religious and cultural choices. Some Indian dishes are common in more than one region of India, with many vegetarian and vegan dishes. Some ingredients commonly found in Indian dishes include: rice, wheat, ginger, garlic, green chillies and spices
your document.
To make your document look professionally produced, Word provides header, footer, cover page, and text box designs that complement each other. For example, you can add a matching cover page, header, and sidebar. Click Insert and then choose the elements you want from the different galleries.
North-East
India
The North-East of India includes <a href="https://en.wikipedia.org/wiki/Assam">Assam</a>, <a href="https://en.wikipedia.org/wiki/Manipur">Manipur</a>, <a href="https://en.wikipedia.org/wiki/Meghalaya">Meghalaya</a>, <a href="https://en.wikipedia.org/wiki/Mizoram">Mizoram</a>, <a href="https://en.wikipedia.org/wiki/Nagaland">Nagaland</a>, <a href="https://en.wikipedia.org/wiki/Tripura">Sikkim, Tripura</a> and <a href="https://en.wikipedia.org/wiki/Arunachal_Pradesh">Arunachal Pradesh</a>.<sup><a href="https://en.wikipedia.org/wiki/List_of_Indian_dishes#cite_note-HinduNE<a href="https://en.wikipedia.org/wiki/List_of_Indian_dishes">https://en.wikipedia.org/wiki/List_of_Indian_dishes</a>-1">[1]</a></sup><br><strong>Name</strong><br><strong>Image</strong><br><strong>Description</strong><br><strong>Vegetarian/<br>Non-Vegetarian</strong><br><a href="https://en.wikipedia.org/wiki/Machher_Jhol">Machher Jhol</a><br><br>Fish with potol, tomato, chillies, ginger and garlic from Assam<br>Non-Vegetarian<sup><a href="https://en.wikipedia.org/wiki/List_of_Indian_dishes#cite_note-HinduNE-1">[1]</a></sup><br>Pork jarpaa jurpie<br><br>Boiled pork with onions, chillies, ginger and garlic from Tripura<br>Non-Vegetarian<sup><a href="https://en.wikipedia.org/wiki/List_of_Indian_dishes#cite_note-HinduNE-1">[1]</a></sup><br>Chak-Hao Kheer<br><br>Purple rice porridge from Manipur<br>Vegetarian<sup><a href="https://en.wikipedia.org/wiki/List_of_Indian_dishes#cite_note-HinduNE-1">[1]</a></sup><br>Galho<br><br>Galho is similar to khichdi, a dish made from rice and also lentils and also popular in the most parts of North East India<br>Vegetarian
North India
.
| Name | Image | Description | Vegetarian/ Non-Vegetarian |
| Achari baingan | brinjal cooked with pickle spices in gravy | Vegetarian | |
| Aloo gobi | Cauliflower with potatoes sautéed with garam masala, turmeric, sometimes kalonji and curry leaves. | Vegetarian | |
| Aloo tikki | Patties of potato mixed with some vegetables fried | Vegetarian | |
| Aloo tuk | double fried potatoes tossed in spices | Vegetarian | |
| Aloo matar | Potatoes and peas in curry | Vegetarian | |
| Aloo kulcha | Mildly leavened flatbread stuffed with potatoes | Vegetarian | |
| Aloo methi | Aloo methi is a North Indian dish made with potatoes (aloo) and fenugreek leaves (methi). The dish is made by sautéing boiled potatoes with chopped fenugreek leaves, onions, garlic, and a blend of spices such as cumin, coriander, turmeric, and chili powder. | Vegetarian |
West India
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua<br>.
| Name | Image | Description |
| Amti | a Lentil curry with Split lentils. | |
| Bajri no rotlo | Bread made with thick millet flour flatbread usually grilled over coals. | |
| Batata Saung | potato in chilli tamarind gravy. | |
| Barfi | Sweet | |
| Basundi | Sweet made from milk by continuous heating to a point before condensing. | |
| Bhakri | Whole wheat flour bread, thicker than rotli, crispy. | |
| Bombil fry | Main Course; Bombay Duck (Fish). |
East India
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua.<\br>
| Name | Image | Description |
| Cheera Doi | A breakfast cereal. | |
| Daab chingri | prawn curry cooked in green coconut | |
| Dhup Pitha | A sweet Assamese specialty | |
| Gheela Pitha | A Sweet Assamese specialty | |
| Hurum | A Breakfast cereal; an Assamese specialty | |
| Khar | An Assamese specialty side dish: papaya, banana, soda | |
| Kumol Sawul | A Breakfast cereal; an Assamese specialty. Soft rice with cream & jaggery. | |
| Loskora (Coconut Laddu) | Sweet |