Table of Contents
1:MANGO PICKLE:
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Mango pickle is a popular condiment in many parts of the world, especially in India, where it is made using raw, green mangoes. The tangy and spicy flavor of mango pickle adds a burst of taste to meals, and it is often served as an accompaniment to rice, bread, or other traditional dishes. Here’s how mango pickle is generally made:
MOST FAMOUS PICKLE IN INDIA 2024
2:CARROT PICKLE:
Carrot pickle is a flavorful and tangy Indian-style pickle that combines the sweetness of carrots with spicy and sour notes. It’s a great accompaniment to rice, roti, or even snacks. Here’s how you can make carrot pickle at home:
Ingredients:
- Carrots: 4-5 medium-sized (peeled and grated or cut into thin strips)
- Mustard Seeds: 1-2 teaspoons
- Cumin Seeds: 1 teaspoon
- Fenugreek Seeds: 1 teaspoon
- Mustard Powder: 1 tablespoon
- Chili Powder: 2 teaspoons (adjust to taste)
- Turmeric Powder: 1 teaspoon
- Salt: 2 tablespoons (adjust to taste)
- Jaggery or Sugar: 1 tablespoon (optional for sweetness)
- Tamarind Pulp: 2 tablespoons (optional, for tanginess)
- Vinegar: 2 tablespoons (optional, for extra tang)
- Mustard Oil: 1/4 cup (or any vegetable oil)
- Asafoetida (Hing): A pinch (optional)
3:MIX PICKLE:
Mixed pickle is a tangy and spicy Indian condiment made by combining a variety of vegetables and fruits, typically including raw mango, carrot, cauliflower, and green chili, along with spices and oil for preservation. It’s a popular dish in many Indian homes, often served with rice, paratha, or curry to enhance the flavors. Here’s how you can make a delicious homemade mixed pickle:Mixed pickle is a flavorful, aromatic, and spicy treat that adds a burst of flavor to any meal. Enjoy making it at home!
4:LEMON PICKLE:
Lemon pickle is a tangy, spicy, and flavorful condiment that pairs well with Indian meals like rice, dal, chapati, or paratha. It is made using lemons, spices, and oil, and is often preserved for several weeks, allowing the flavors to deepen. Here’s a simple recipe for making traditional Indian Lemon Pickle:
Ingredients:
- Lemons: 4-5 medium-sized (cut into wedges or pieces)
- Salt: 4-5 tablespoons (adjust to taste)
- Turmeric Powder: 1 teaspoon
- Red Chili Powder: 2-3 teaspoons (adjust to taste)
- Mustard Seeds: 1 tablespoon
- Cumin Seeds: 1 teaspoon (optional)
- Fenugreek Seeds: 1 teaspoon (optional)
- Asafoetida (Hing): A pinch (optional)
- Mustard Oil: 1/4 cup (for preservation and flavor)
- Sugar or Jaggery: 1 tablespoon (optional, for a hint of sweetness)
5:GREEN CHILI PICKLE:
Green Chili Pickle is a spicy and tangy Indian condiment made with fresh green chilies, mustard seeds, and a variety of spices. This pickle adds a fiery kick to any meal and is often enjoyed with parathas, rice, or even snacks. It is preserved in mustard oil for a longer shelf life and to enhance its flavor. Here’s how you can make a traditional and flavorful Green Chili Pickle at home:
Store the Pickle:
- Transfer the pickle into a clean, dry glass jar. Ensure that the oil completely covers the chilies, as this helps preserve them.
- Seal the jar tightly and store it in a warm, sunny spot for 4-7 days. Shake the jar gently every day to mix the ingredients and ensure the spices are well distributed.
Green Chili Pickle is a spicy and tangy treat that adds excitement to any meal. The key to a good pickle is patience, as the flavors will improve over time. Enjoy this homemade pickle with your favorite dishes!
6:CUCUMBER PICKLE:
Cucumber pickle is a refreshing and slightly tangy Indian-style pickle that combines the mildness of cucumbers with bold spices. It’s a great way to enjoy cucumbers year-round, especially in the summer. Here’s a simple recipe for making Cucumber Pickle at home: