TANMOY RASGULLA COOKING

TANMOY RASGULLA COOKING

Spongy Rasgulla is one of the popular Indian sweet recipes that is made by curdling milk. Then separating the Chena (paneer or Indian cottage cheese) and whey by draining in a muslin cloth. The drained Chena is kneaded and then rolled to balls. These are cooked in sugar syrup till they turn light and spongy.

TANMOY RASGULLA COOKING

TANMOY RASGULLA COOKING

Dietary fibres present in chhana makes it to accelerate the metabolism process [53, 65, 66]. The principal ingredient of rasgulla is milk, which comprises of calcium (Ca) and vitamin D; thus consumption of rasgulla aids in strong teeth and bone formation.Dietary fibres present in chhana makes it to accelerate the metabolism process [53, 65, 66]. The principal ingredient of rasgulla is milk, which comprises of calcium (Ca) and vitamin D; thus consumption of rasgulla aids in strong teeth and bone formation.Dietary fibres present in chhana makes it to accelerate the