MUFFUN SOUTH TIFFEN 07
MUFFUN SOUTH TIFFEN 07
The profitability of a tiffin service largely depends on various factors such as market demand, pricing strategy, operational efficiency, and cost management. With the increasing demand for convenient and healthy meal options, especially in urban areas, a well-executed tiffin service can indeed be profitable.
As a tiffin service, you are responsible for cooking the meals and delivering them promptly. You may be able to do this on your own if you are catering to the people in your neighborhood, or you may hire someone to deliver the tiffins for you. You can also partner with a homemade meal delivery service like Mealawe.
However in the 5 Southern states, tiffin means light food (as opposed to rice-lentil based elaborate meals) such as idli, dosa, uddin vada, etc and their accompaniments consumed in the morning as breakfast or in the evening before dinner. 9.
MUFFUN SOUTH TIFFEN 07
The word ‘tiffin’ comes from the Indian term meaning ‘light snack’ or ‘light meal’. It can also mean a packed lunchbox or, as we more commonly know it today, a decadent chocolate-and-biscuit treat.
Run special promotions and discounts through food delivery platforms and social media to attract new customers and encourage repeat business. First-Time Discounts: Offer special discounts for first-time users to get them to try your tiffin service.
South Karnataka Cuisine is also known as the Old Mysore Cuisine where the stable food is rice and millets. The curries are thick and sweet and sour and are served with steamed rice. Mysore Pak is a popular specialty of the place.
The Tiffin Supply Company was founded by Alex Tiffin in 1941 in Alabama. His son Bob joined the company in the 1960s and dedicated himself to mastering the machinations of a cotton gin that Alex purchased
Idli
Idli is a traditional South Indian breakfast dish that is very nutritious. These soft, light, fluffy idlis served with sambar and coconut chutney are perhaps Kerala’s most famous dish, and are enjoyed not only among Keralites but also across India! Idlis made with Double Horse Idli Mix are well-known among foodies not only for their flavor but also for the health benefits they offer.
MUFFUN SOUTH TIFFEN 07
Dosa
This crisp, silky pancake is made from rice batter that is served with sambar and chutneys. It’s high in carbohydrates and proteins, but it’s low in sugar and saturated fat. The mouth-savoring Double Horse Dosa Mix is made from fermented rice and lentils. It is, without a doubt, the best meal in Kerala.
Uppuma
Uppuma is a delicious breakfast meal made with Rava or sooji. It entails soaking roasted Rava in water flavored with ghee, cashews, urad dal, chana dal, onion, ginger, and other herbs and spices before cooking. Fibre, vitamins, and healthy fats are all found in a bowl of Upma. Uppuma made from Double Horse Roasted Rava powder is an extremely healthy meal as it is low in cholesterol and calories
Uttappam
Uttapam is a common South Indian breakfast dish made from dosa batter, onions, green chilies, coriander, and garam masala. For those searching for a low-fat breakfast, Uttapam made from Double Horse Dosa Mix is an excellent choice. Vegetable Uttapam and Oats Uttapam are a couple of the other variants.
The method, importance, minerals, and health advantages associated with traditional South Indian food have made it more popular around the world. But preparing the batter for these dishes takes a lot of time. Today’s fast-paced lifestyles rarely allow us to prepare a delectable and complicated meal from scratch. There’s no denying that it’s a time-consuming process that starts with the creation of a long list of components, then the search for those ingredients, and finally the never-ending cooking process.
But with the help of Double Horse Easy and Instant Mixes, these healthy breakfast dishes can be prepared in no time. These Instant Mixes from Double Horse are easy to make, flavorful, and nutritious.
Contact us today, if you are looking for the most trusted food brand in Kerala.