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Illness caused by food contaminated with bacteria, viruses, parasites, fungi, or toxins.
Infectious organisms or their toxins are the most common causes of food poisoning.
Food poisoning symptoms may include cramping, nausea, vomiting or diarrhea.
Most food poisoning is mild and resolves without treatment. Ensuring adequate hydration is the most important aspect of treatment
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What is food poisoning?
Foodborne illness, typically known as food poisoning, results from eating contaminated, spoiled, or toxic food. The most common symptoms of food poisoning are nausea, vomiting, and diarrhea.
Although it’s quite uncomfortable, food poisoning isn’t unusual. According to the Centers for Disease Control and Prevention (CDC)Trusted Source, 48 million people (around 1 in 7 people) in the United States contract some form of food poisoning every year. Of those 48 million people, 128,000 are admitted to hospitalhttps://my.clevelandclinic.org/health/diseases/21167-food-poisoning
Food poisoning0321
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Food poisoning0321 food safety
Overview. Food poisoning, a type of foodborne illness, is a sickness people get from something they ate or drank. The causes are germs or other harmful things in the food or beverage. Symptoms of food poisoning often include upset stomach, diarrhea and vomiting
What is Food Poisoning?
Food poisoning, also called foodborne illness, is illness caused by eating contaminated food. Infectious organisms — including bacteria, viruses and parasites — or their toxins are the most common causes of food poisoning. Infectious organisms or their toxins can contaminate food at any point of processing or production.
Food poisoning is not uncommon, although it is unpleasant. Every year, 48 million Americans (about one out of every seven) get food illness, according to the Centers for Disease Control and Prevention (CDC). 128,000 of the 48 milli