veg chow
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Quick Recipe: Homemade Chicken with ChipsFast food often has a bad reputation for health, but with a little creativity and effort, you can cook delicious meals at home that are both tasty and healthy. One of the dishes is the classic chicken sandwich with chips, which you can easily prepare in the comfort of your kitchen. This recipe features crispy, spicy chicken breast, soft toast, and homemade chips that can be personalized to your liking. It’s a great alternative to fast food shops and allows you to control the ingredients and the dimensions.
Ingredients:
Chicken Sandwich:
2 cups skinless chicken breast
1 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon chili powder
>1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika (optional for extra heat)
1 large egg
1/4 cup buttermilk (or regular milk)
1/2 cup bread crumbs (preferably instead of panko for extra crunch)
Vegetable oil (for frying)
4 bread rolls (burrito or whole wheat are both good choices)
1 tablespoon mayonnaise
1 tablespoon Dijon mustard (optional)
1-2 slices lettuce
2 slices tomatoes
Kimchi (optional)
Cheese slices (optional)
Homemade French fries:
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4 medium red potatoes
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon chili powder
Freshly ground black pepper (to taste)
Equipment:
Heavy-duty skillet or deep fryer
Pan (for French fries)
Paper towel (for draining fried chicken and French fries)
Mixing bowl
Tongs< br> Knife and cutting board
Prep:
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1. Prepare the Chicken Breasts:
Flatten the Chicken Breasts: You need to flatten the chicken breasts to make sure they cook evenly and are nice and firm. Place each breast between two sheets of plastic wrap or parchment paper. Using a rolling pin or a ricer, gently pound the chicken until it is about 1/2 inch thick. This will also help the chicken cook faster and more evenly.
Fry chicken:
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In a shallow bowl, combine flour, garlic powder, onion powder, paprika, salt, black pepper, and cayenne. Stir together buttermilk. Then pour in egg mixture, then bread crumbs. Press bread crumbs into chicken to make sure they stick. Set chicken aside.
Fry the chicken:
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Heat about 1 inch of vegetable oil in a heavy skillet over medium-high heat. You can test the temperature by placing a small piece of bread in the oil. If it sizzles and turns brown in 30 seconds, the oil is ready.
Using tongs, carefully lower the chicken breasts into the hot oil. Fry for 4 to 5 minutes on each side, or until golden brown and the internal temperature reaches 165°F (74°C). Remove the chicken from the pan and place on a paper-towel-lined plate to drain off any excess oil.
. Prepare the French fries:
Cut the potatoes:
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Wash the red potatoes under cold water to remove dirt. Leave the skin on for more texture and nutrients. Cut wider for thicker fries. Let sit for at least 30 minutes. This step will make your potatoes crispier.
Season the fries:
Preheat the oven to 220°C (425°F). This will help them crisp up in the oven. Make sure each fry is evenly distributed.
Cook the French Fries:
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Arrange the French fries in a single layer on a baking sheet. Avoid overcrowding as this will make them soggy. If you like them extra crispy, let them sit for an additional 5-10 minutes. Prepare the Chicken Sandwich:
Toast the Bread:
When the meat is browned and the chicken is cool, cut the sandwich in half. Place them in a dry frying pan and cook slowly over medium heat until golden brown. This step adds texture to the bread and prevents it from getting soggy with the sauce.
Make the dressing:
Serving:
Combine the mayonnaise and Dijon mustard (if using) in a small bowl. Spread a thin layer of the mixture on the bottom half of each loaf. Place the crispy fried chicken breasts on top of the tomatoes. fast food recipe 25
Serving the Chicken Sandwich and Fries:
Serve the chicken sandwich hot with a side of crispy homemade fries. Sprinkle some salt and pepper on the fries for extra flavor. >< br>You can swap the chicken for other proteins like turkey, fish or vegetable patties. Try adding smoked paprika to the breadcrumbs for added flavor. Fry the chicken and bake in a preheated oven at 400°F for 20-25 minutes or until cooked through. Healthy flavor. Layer them with your favorite toppings for a satisfying, quick meal. By making your sandwich from scratch and using fresh ingredients, you can enjoy all the crunchy, delicious flavors of fast food without the guilt. The recipe is easy to follow and can be adjusted to suit different tastes and preferences. Make this for yourself, your family or friends, it’s sure to be a hit!
Chow Mein Recipes (Chow Mein)
Chow Mein is a popular Chinese dish made with stir-fried noodles, vegetables, and protein, all mixed together in a flavorful sauce. It’s a variety of dishes that can be substituted with different meats or vegetarians, making it a good choice for a quick and filling meal. Here’s a simple recipe for making chicken soup at home, along with tips for customizing the chicken dish to your liking.
Ingredients:
Noodles:
8 ounces chow mein noodles (fresh or dry)
1 tablespoon sesame oil (for seasoning and preventing sticking)
Stir-fry:
1 pound chicken breast, thinly sliced(for vegetarian version) for tofu)
2 tablespoons vegetable oil (for frying)
1 onion, thinly sliced
1 bell pepper, thinly sliced
2 medium carrots, julienned or diced
1 cup cabbage, shredded (optional, but adds crunch)
2-3 cloves garlic, minced
1 inch ginger, minced (optional, for a more aromatic flavor)
Sauce:
2 tablespoons soy sauce (low sodium preferred)
2 tablespoons oyster sauce (or mushroom sauce for a vegetarian version)
1 tablespoon hoisin sauce
1 teaspoon sugar (to balance flavors)
1 teaspoon cornstarch (to thicken sauce)
1/2 cup chicken or vegetable broth (for a deeper sauce)
1 tablespoon rice vinegar (optional, for a richer flavor)
A pinch of white pepper (or black pepper)
Optional garnish:
Green onions, chopped
Sesame seeds
Instructions:
1. Prepare the noodles:
If using fresh noodles, boil them briefly in hot water for 2-3 minutes to soften. Drain and sprinkle with a tablespoon of sesame oil to prevent sticking. If using dry noodles, follow package directions for boiling. Prepare the sauce:
In a small bowl, combine the soy sauce, oyster sauce, hoisin sauce, sugar, corn, and chicken or vegetable broth. Stir until the corn is completely dissolved, then set the sauce aside.
3. Sauté the proteins:
Heat 1 tablespoon vegetable oil in a large skillet or wok over medium heat. Sauté until the chicken is cooked through and golden brown, about 5-7 minutes. If using tofu, cook until slightly crispy. Remove the proteins from the pan and set aside. Sauté the vegetables:
Add the remaining tablespoon of vegetable oil to the same skillet. Sauté for 3-4 minutes, or until the vegetables begin to soften but still retain some crunch. Add the shredded cabbage (if using) and cook for another 1-2 minutes. Add the minced garlic and ginger and cook for another 30 seconds, until fragrant.
5. Combine noodles, protein, and sauce:
Add cooked noodles to the pan with the vegetables. Mix well. Add noodles and vegetables evenly with the sauce. Return chicken (or tofu) to the pan and mix everything together. Cook for another 2-3 minutes for the sauce to thicken and coat the noodles. To garnish and serve: When everything is evenly coated and heated through, remove the pan from the heat. Enjoy your chicken while it’s hot!
Biryani Recipes
Biryani is a delicious dish usually made with chicken, mutton or vegetables. This is an easy chicken biryani recipe.
Method:
Rice preparation: Wash and soak Basmati rice for 30 minutes. Boil water, add some salt, add rice and cook until 70% cooked. Remove and set aside. Add cumin, cardamom, cloves, cinnamon and bay leaf. Sauté onions until golden brown. Add the ginger-garlic paste and tomatoes and cook until tender. Add the chicken, yoghurt, garam masala, turmeric, red chili powder and salt. Cook until the chicken is tender and the gravy thickens. Garnish with mint and coriander leaves. Alternatively, soak the saffron in warm water and pour over the rice. Aromatic biryani!
Samosa Recipes
Samosa is a popular snack made of potatoes, peas and sometimes meat. Here is a simple recipe to make vegetable samosas at home. /2 cups peas (fresh or frozen)
1 onion, chopped
1 green chili, chopped (optional)
1 teaspoon ginger-garlic paste
1 teaspoon cumin seeds
1 teaspoon garam masala
1/2 teaspoon turmeric powder
1/2 teaspoon cumin powder
1/2 teaspoon chili powder
To taste
Fresh coriander leaves, chopped
1 tablespoon oil
> > For the Dough:
1 1/2 cups whole wheat flour
1/4 cup ghee or clarified butter
1/2 teaspoon camu seeds (ajwain)
Salt to taste
Water required
br>Method:
Prepare the filling: Heat the oil in a pan, add the cumin seeds, then sauté the onions, green chilies, and ginger-garlic paste until fragrant. Add peas, mashed potatoes, spices and salt. Cook for a few minutes, then add coriander leaves. Let it cool. Add water gradually to make a firm dough. Cover and let it rest for 20 minutes. Roll each ball into a thin oval and cut it in half to make a cone. Fill with the potato mixture and seal the edges. Fry the samosas on medium heat until golden and crispy.