BEST FAMOUS ROSMALAI RACIPE 2025 BEST FAMOUS ROSMALAI RACIPE 2025Famous Rosmalai Recipes: Delicious Indian DessertsRosmalai is a Bengali dessert that combines the richness of milk and the softness of spongy white cream dumplings called “malai” soaked in sweetened flavored milk. Known for its melt-in-your-mouth texture, this dish has become one of the most loved desserts in Indian cuisine. Here is a detailed recipe to make rosmalai at home and tips to make it perfect.BEST .BEST FAMOUS ROSMALAI RACIPE 2025 Rosmalai Ingredients:BEST FAMOUS ROSMALAI RACIPE 2025Malai (Rasgulla / Sponge Milk Dumplings): 1 litre full cream milk (use full cream milk for best results)1 tbsp Lemon juice or Vinegar3-4 tbsp sugar (to make curd)1 tsp cardamom powderA pinch of saffron (optional) 2.For Ros (sweet milk syrup): BEST FAMOUS ROSMALAI RACIPE 2025 2 cups whole milk1/2 cup sugar (adjust to taste)1 tablespoon rose water or kewra water (for fragrance)1 teaspoon ground cardamom1 tablespoon chopped pistachios and almonds (for garnish)1/2 teaspoon saffron threads (optional, for color and flavor) BEST FAMOUS ROSMALAI RACIPE 2025 Materials required:A pot with a thick bottomMuslin or cheeseclothStrainerA large bowl or container to soak the meatballs Step 1:BEST FAMOUS ROSMALAI RACIPE 2025 Rosmalai process: Step 1: Make Chhena (Paneer) BEST FAMOUS ROSMALAI RACIPE 2025 BEST FAMOUS ROSMALAI RACIPE 2025 Boil the milk: Boil 1 litre of milk in a heavy bottomed pan. Add occasionally to prevent the milk from sticking to the bottom. The milk will curdle and the curds (paneer or chhena) will separate from the whey. Keep stirring for a minute or so until the curdling process is complete. The whey will flow out and the soft Chenna will remain in the cloth. Gather the edges of the cloth and tie it tightly. Let the chhena sit for about 30 minutes and remove the excess water. Knead it with your hands for 7-8 minutes until it becomes smooth and slightly elastic. This step is important as it helps develop the desired texture for the Malay kofta.BEST FAMOUS ROSMALAI RACIPE 2025 […]
TOP FIVE BEST FOOD IN KOLKATA 2024Kolkata is the cultural capital of India and is also known for its rich and diverse cuisine. From street vendors to fine dining restaurants, Kolkata has a variety of flavors that reflect its rich history and diverse cultural influences. Here are five must-try foods in Kolkata, each representing a different aspect of the city’s culinary culture.TOP FIVE BEST FOOD IN KOLKATA 2024 1.BiriyaniTOP FIVE BEST FOOD IN KOLKATA 2024 Biryani is a delicious and aromatic dish originating from the Indian subcontinent and influenced by Persian, Mughal and other regional cuisines. It usually consists of basmati rice, meat (such as chicken, lamb, beef or fish) and various spices such as saffron, cardamom, cloves, cinnamon and cumin. It is known for its rich flavor and is usually served with fried onions, hard-boiled eggs and fresh herbs such as coriander and mint. > Hyderabad Biryani: Famous for its Dum cooking technique where meat and rice are cooked together in a covered pot over high heat. It is famous for its marinated meat, rice. It is famous, usually made from short grain rice and cooked with local spices.Sindhi Biryani: A spicier version usually containing tangy yoghurt and green chillies. Herbs and spices (yoghurt), salad or hard-boiled eggs. It is a favorite dish during festivals, celebrations and gatherings. 2. Kosha Mangsho (Bengali Spicy Mutton Curry)Description. TOP FIVE BEST FOOD IN KOLKATA 2024Kosha Mangsho is a rich and spicy mutton curry cooked in a thick gravy. This dish is made by marinating and slow-cooking beef with onions, tomatoes, ginger-garlic paste, garam masala and various spices. It is usually cooked until the meat is tender and the gravy is creamy. Deep in flavor. This dish is perfect for a meal as it is usually paired with Luchi (fried bread) or Bengal Paratha.TOP FIVE BEST FOOD IN KOLKATA 2024 3.Shorshe Ilish (Hilfish in Mustard Sauce)TOP FIVE BEST FOOD IN KOLKATA 2024 Hilfish or Ilish is considered the queen of fish in Bengal and when cooked in mustard sauce, it becomes a delicacy loved by locals and tourists. Shorshe Ilish is a simple and rich dish where hilsa is marinated in turmeric and mustard paste and then cooked in mustard oil, adding a tangy, spicy flavor that complements the oiliness of the fish. > This dish is especially beneficial during the monsoon season when hilsa fish is abundant. It is made with just a few ingredients like fish, mustard paste, green chilies and mustard oil, but its taste is unmatched. A must-try recipe for anyone who wants to know the basics of Bengali cuisine. You can try the real taste of this amazing dish at 6 Ballygunge Place or Bhojohori Manna. 4.RasgullaTOP FIVE BEST FOOD IN KOLKATA 2024A list of the best foods in Kolkata would be incomplete without Rosogolla, a popular Bengali dessert that has gained worldwide fame. The soft, spongy cheese balls are soaked in syrup and are a treat for those with a sweet tooth. The origins of Rosogola are intriguing; both Kolkata and Odisha claim its place of origin, but it was Kolkata that made this dessert popular around the world. It lies in its texture. Unlike other versions, Kolkata’s rosogora tastes light and airy with a perfect balance of sweetness and flavour. The best place to try these is Balaram Mullick and Radharaman Mullick or KC Das; both are known for their long tradition of making excellent rosso gola. You will also find different rosogollas like Rajbhog made with dried fruits and nuts. 5. FuchkaTOP FIVE BEST FOOD […]
BEST INDIA’S FORE HOLY PLACES 2024 INDIA’S four HOLY PLACE 2024 India has a rich cultural and religious history and is home to many sacred sites that hold significance for millions of people. The country’s spiritual heritage is connected to many religions, including Hinduism, Buddhism, Jainism, Sikhism, Islam and Christianity. These sacred sites are not just places of worship, but also symbols of faith, BEST INDIA’S FORE HOLY PLACES 2024 devotion and historical significance. Some of the holiest sites in India, such as Varanasi, the Golden Temple, Bodh Gaya and the Vishnu Devi Temple, hold a special place in the hearts of devotees and pilgrims around the world. In this article, we will examine four of the holiest sites in India and their significance. INDIA’S four HOLY PLACE 1. Varanasi – The spiritual capital of India Varanasi, also known as Kashi or Banaras, is one of the oldest cities in the world and an important religious centre for Hindus. Located on the banks of the Ganges River in Uttar Pradesh, it is revered as the place where Lord Shiva, the destroyer and shape- BEST INDIA’S FORE HOLY PLACES 2024 shifter of the Hindu trinity, created his own divinity. For Hindus, dying in Varanasi and being buried in the Ganges River is considered the path to moksha (liberation from the cycle of birth and death). Varanasi is famous for its temples, including the Kashi Vishwanath Temple, dedicated to Lord Shiva, and one of the twelve Jyotirlingas (holy shrines). The ghats of Varanasi are an important part of the city’s spiritual appeal, as pilgrims come here to bathe and pray. For anyone visiting this holy city, seeing thousands of pilgrims on the banks of the Ganges and the endless sacred procession is a profound experience. 2. The Golden Temple – Symbol of the Sikh Faith BEST INDIA’S FORE HOLY PLACES 2024 The Golden Temple or Harmandir Sahib in Amritsar, Punjab is the holiest temple (Sikh place of worship) in the world. Built in the 16th century by the Sikh guru Guru Arjan, the Golden Temple is not only a place of worship but also a symbol of peace, humility and brotherhood. The temple is famous for its striking architecture, which gives its name to its golden dome. The temple is located in the middle of a large lake called Amrit Sarovar (Pool of Nectar), which is believed to have healing properties. Sikhs from all over the world visit the Golden Temple to pray, BEST INDIA’S FORE HOLY PLACES 2024 meditate and engage in community service (seva), an important part of Sikhism. INDIA’S four HOLY PLACE 2024A unique aspect of the Golden Temple is its commitment to helping people, regardless of their origin, by offering free food (langar) to thousands of visitors every day, regardless of religion, caste or creed. 3. Bodh Gaya – The birthplace of Buddhism BEST INDIA’S FORE HOLY […]